Top ventilation for top chefs

Restaurant Plata's kitchen has Finland's largest UV-Turbo hood.

“Deliciousness– that is what we strive for every day. We understand that the best flavours are created by hand, with respect for the natural goodness of the ingredients and by highlighting their best qualities and nuances. We put our personality into our work, under the guidance of our chef de cuisine, and draw on our full range of skills to surprise and satisfy our guests.Our chefs use only the finest ingredients in season and give preference to the highest-quality local producers. We draw our inspiration from Nordic nature, and wild berries and mushrooms have an important role in our food philosophy. Our restaurant has a straightforward and homely atmosphere, and every customer is made to feel important. Step in to Platta for authentic cuisine prepared specially for you.”

 

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