Company, Turun Mestaripalvi, established in 1955, employs 40 food professionals. Their services include cutting and refining meat, making and selling of convenience foodproducts in their own factory-outlet and wholesale.
The theme of the Turku Mestaripalvi is quality and freshness. This is possible when using only domestic, locally bred and slaughtered meat.
In addition to the premium meat raw material, it is important to have a hygienic operating environment and competent and serving staff.